Archive - IJFS
Volume : 12 ; Issue: 1e (Current Issue)
Safety Of Donor Human Milk - Editorial
S. Sarkar*
Full Text HTML PDF XML
A Review of Anti-Nutritional Factors in Plant Based Foods - Review Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Association Between Dietary Diversity and Lipid Indices among Kho-Kho Players Belonging to Different Regions of India - Research Article
Kommi Kalpana1*, Gulshan Lal Khanna1, Akanksha Yadav2, Vatsala Saharan2, Renu Shresta2
Full Text HTML PDF XML
Trials To Improve Quality Of Poultry Meat By Using Chemical Food Additives - Research Article
Diaa Eldin, I.M.1, Eman T.Abou Sayed-Ahmed1, Hamada M. Hassan1, Fahim Shaltout2*, Gehan Abdallah El-shorbagy1
Full Text HTML PDF XML
Monosodium Glutamate In Chicken Meat Products - Research Article
Diaa Eldin, I.M.1, Eman T.Abou Sayed-Ahmed1, Hamada M. Hassan1, Fahim Shaltout2*, Gehan Abdallah El-shorbagy1
Full Text HTML PDF XML
Antinutrients in Plants: A Review of Their Functions in Human and Animal Nutrition - Research Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Feasibility Study of an Ice Cream Manufacturing Business Plan - Research Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Digestive Health: Improving and Maintaining with Phytochemicals and Functional Foods - Editorial
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Effect of Processing Methods on Nutrient Contents of Sweet Potato (Ipomoea Batatas L. Lam.) Varieties Grown in Ethiopia - Research Article
Nibret Mekonen*, Henok Nahusenay, Kidist Hailu
Full Text HTML PDF XML
Optimization Of Nutritional, Anti-Nutritional And Anti-Oxidant Properties Of Soy-Millet-Fortified
"Garri" Flours And Sensory Attributes Of Their Dumplings - Research Article
Akinjayeju, O.1*, Bello, B, F.2, Okoli, H. F.2
Full Text HTML PDF XML
Application of Bio-Technology in Human food Processing and Animal Feed - Review Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
A Review to Nutritional and Health Aspect of Sprouted Food - Review Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
KOCHO (Indigenous Food Of Ethiopia): A Review On Traditional Practice To Scientific Developments - Research Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire - Research Article
Andrée Emmanuelle SIKA1*, Florent N’GUESSAN1, Yolande AKE-ASSI2, Rose KOFFI-NEVRY1, Henri BIEGO3
Full Text HTML PDF XML
Nutrient Composition Of Wheat-Defatted Sesame Bread - Research Article
Wayo Anna Umbur1, Iombor Theophilus Terhemba2*, OlaitanInnocencia Ngozi2, Isama Simon Ukwenya3, Upev, Vincent Aondohemba4, Kundam, Dorcas Nguemo5, Osu, Elizabeth Serumun6, Onyemowo, Martin Audu7
Full Text HTML PDF XML
Analysis of the Microbiological Quality and Organoleptic Characteristics of Se'i Beef Typical Timor
East Nusa Tenggara Indonesia on the Storage Period and Lime Juice Concentration Different - Research Article
Moses Kopong Tokan1*, Andam Surianty Ardan2, Mbing Maria Imakulata3, Rini Tersia Dillak4
Full Text HTML PDF XML
Effect of Adding Cow's Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea - Research Article
Sajjaporn Innipat1*, Karnt Wongsupasawat2
Full Text HTML PDF XML
Assessment of Food and Nutritional Security of the Rural Women in Telangana State - Research Article
G. Sriharsha1, Veenita Kumari2*, M.S. Chaitanya Kumari1, Shirisha Junuthula2
Full Text HTML PDF XML
Development and Application Of Edible Film With Bioactive Compound - Research Article
Matche S Rajeshwar1*, Chandrababu Anokhi2
Full Text HTML PDF XML
Evaluation of Microbial Contamination of vended Frozen Fish in Ado Ekiti Locality - Research Article
Peter Taye Olagbemide1, Fred Coolborn Akharaiyi2*
Full Text HTML PDF XML
Partial Replacement Of Animal Protein by Soy Protein In The Diet Of Patients With Chronic Kidney Disease And its Positive Effect On Metabolic Acidosis - Research Article
Gabriela Cristina Daniel Arces BSc, RD1*, Larissa Rodrigues Neto Angeloco BSc, RD2, Gustavo Frezza PhD3, Paula Garcia Chiarello BSc, RD, PhD4
Full Text HTML PDF XML
Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats - Research Article
Sultana Zaben Al Otaibi*, Adnan Bajaber
Full Text HTML PDF XML
Vitamin D and Covid 19 - Editorial
Michael N. A. Eskin*
Full Text HTML PDF XML
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat - Research Article
Chirsanova Aurica1, Capcanari Tatiana1, Boistean Alina1*, Covaliov Eugenia1, Vladislav Resitca1, Sturza Rodica2
Full Text HTML PDF XML
Association of Dietary Patterns with Type 2 Diabetes Mellitus Among Adults in Bangladesh - Research Article Retracted
Nutritional Status Of Migratory Tribal Women Of Punjab - Research Article
Vandana Miglani
Full Text HTML PDF XML
Mother's Own Milk - Best Food For Infants - Editorial
S Sarkar*
Full Text HTML PDF XML
Effect of Citrus Essential Oil as a Preservative on the Proximate Composition Of Stored Smoked
Clupeids, E. Fimbriata And S. Maderensis - Research Article
Oladosu-Ajayi, RN1, Dienye HE4, George FOA2, Alegbeleye WO2, Bankole MO3
Full Text HTML PDF XML
Spoilage Potentials of Biodeteriogens on Two Edible Oils - Groundnut (Arachis Hypogaea) and Palm (Elaeis Guineensis) Oil Sold in Rumuowoji Ultra - Modern Market, Port Harcourt, Nigeria - Research Article
Odili Chukwudi1, Anthony A. Ibiene1, Dinebari P. Berebon2*, Christopher O. Eze2, Ezinnwanne C. Ezeibe2, Anthony I. Onah2
Full Text HTML PDF XML
Effects of Regimen Diet, without or with Lemon and Cumin Supplementation, On Lipid Profile and Endothelium Function in Obese and Overweight Patients - Research Article
Samah, A.S. Abdel-Shafy1*, Seham A.M. Tharwat2, Ashraf. A. Abdel-Megeid2, Randa Salam3, Rehab H. Gab Allah4, Mary, W. Fawzy3
Full Text HTML PDF XML
Physical, Proximate and Toxicological Properties of Andrographis Paniculata Herbal Powder Beverage Mix - Research Article
Etti CJ1*, Etti I C2, Sani D3
Full Text HTML PDF XML
Physical, Proximate and Toxicological Properties of Andrographis Paniculata Herbal Powder Beverage Mix - Research Article
Etti CJ1*, Etti I C2, Sani D3
Full Text HTML PDF XML
Review: Fat Wars by Combination of Green Tea Extract and Caffeine, Burning more Calories and Effect on Fat Oxidation in Humans - Review Article
Ramin Shafii*
Full Text HTML PDF XML
Does Cinnamon Infusions Improve Blood Glucose Levels In Type 2 Diabetes Mellitus Subjects? - Research Article
T Sivapriya1*, John S2
Full Text HTML PDF XML
Isolation and Quantification of Lycopene and Determination of B-Carotene and Total Phenolic Contents from Tomato (Lycopersicum Esculentum) by using Various Methods - Research Article
MK Akter1, M Motalab2, MA Zubair1, MZ Haque2, BK Saha2*, B Mumtaz2
Full Text HTML PDF XML
UHT Processing - Best Technology For Shelf - Life Extension of Milk - Editorial
S. Sarkar*
Full Text HTML PDF XML
Characterization of CHIA Seed Flour and Wellbeing Endorsing Possessions - Review Article
Rana M*
Full Text HTML PDF XML
Trans Fatty Acids, Biochemical and Microbiological Quality of Selected Tunisian Hams - Research Article
Selmi S1*, Ben Slama F2, Ghiloufi R1, El Ati J1, Krifi B3
Full Text HTML PDF XML
Assessment of the Acceptability and Palatability of Catfish (Clarias gariepinus) Preserved with Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Extracts - Research Article
RN Oladosu-Ajayi1*, HE Dienye2, SO Imoniaga1
Full Text HTML PDF XML
Prevalence of Malnutrition and Monitoring of Food Consumption among Hospitalized Patients - Research Article
Radha Reddy Chada1*, Bhagyasri A Goud2, Rajiv Medanki3, Anita Maska2, Balakrishna Nagalla4
Full Text HTML PDF XML
Chronic Obstructive Pulmonary Disease and Protein Consumption: What is the Connection? - Review Article
Zanella PB*
Full Text HTML PDF XML
Water Activity Influence on Walnuts (Juglans Regia L.) Microbiological and Oxidative Stability - Research Article
Boaghi E*, Resitca V, Ciumac J
Full Text HTML PDF XML
Protective Effect on Lipids Profile of Lion's Foot (Alchemilla Vulgaris ) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp - Research Article
El-Hadidy EM1, Refat OG2, Halaby MS2, Elmetwaly EM3, Aya A.A. Omar3*
Full Text HTML PDF XML
Synbiotic Fruit Yoghurt with Enhanced Functionality - Editorial
S Sarkar*
Full Text HTML PDF XML
Hyperhomocysteinemia and Type 2 Diabetes in Côte d'Ivoire - Research Article
Diagou JJ1,2,4*, Ocho-Anin Atchibri AL1, Acka F4, Ake M3, N'Guessan-Blao R2, Zanon TG2, Kouassi D2,3,4
Full Text HTML PDF XML
Enhanced Functionality Of Fruit Yoghurt - Editorial
Sarkar S*
Full Text HTML PDF XML
Sensory Evaluation of Gamma Irradiated Shrimp (Penaeusnotalis) from Three Different Water Sources in Ghana - Research Article
Akuamoah F1, Odamtten GT2, Kortei NK3*
Full Text HTML PDF XML
Adequacy of Medical and Surgical Residents' Nutritional Education - Research Article
Ghanem J1, Wehbe T2*, Abou Jaode E3
Full Text HTML PDF XML
Prevalence of Diabetes and Pre-Diabetes in a Cohort of High Risk Undiagnosed Patients - Review Article
Mortada D1, Wehbe T2*, Abou Jaoude E3
Full Text HTML PDF XML
A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia - Research Article
Sachithananthan V*
Full Text HTML PDF XML
Shelf Life Study and Quality Attributes of Cocoyam Chips - Research Article
Adebayo-Oyetoro Abiodun O1*, Edeh Charles K1, Adeyeye Samuel, A.O2, Ogundipe Oladeinde O1, Ogundipe, Akinwande Femi F1, Flora O3, Bamidele Florence A3
Full Text HTML PDF XML
Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut - Research Article
Adebayo-Oyetoro Abiodun O1*, Shotunde AB1, Adeyeye Samuel AO2, Ogundipe OO1
Full Text HTML PDF XML
Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean - Research Article
Salama LI*, Mohamed B. Atta, Nehal A. Ali
Full Text HTML PDF XML
Nutritional Characteristics of Maize-based Complementary Food Enriched with Fermented and Germinated Moringa Oleifera Seed Flour - Research Article
Adeoti OA1,2*, Osundahunsi OF1
Full Text HTML PDF XML
Neuroprotective Effect of Chlorogenic Acids against Alzheimer's Disease - Review Article
Anggreani E*, Lee CY
Full Text HTML PDF XML
Development of Method for Rapid Quantification of Glucose, Fructose and Sucrose in Mango Juice
by Chemometric Techniques in De-noised FTIR Spectroscopic Data - Research Article
Uddin MN1*, Majumder AK2, Ahamed S1, Saha BK3, Motalab M3
Full Text HTML PDF XML
Rheology of Muffin Batters by Line Spread Test and Viscosity Measurements- Research Article
Sikha Bhaduri*, Amit Kumar Mukherjee
Full Text HTML PDF XML
Efficacy of Dead Probiotic Cells - Editorial
S. Sarkar
Full Text HTML PDF XML
Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality and Prognostics of
Insulin Resistance in Brazilian Free-living Adults - Review Article
Bernardino C, McLellan KC*, Corrente JE, Burini RC
Full Text HTML PDF XML
Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive
Weight - Research Article
Sargautiene V*, Zarins Z, Ligere R, Gailisa U
Full Text HTML PDF XML
Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas
Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet - Research Article
Anyakudo M*, Olanubi A
Full Text HTML PDF XML
Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body - Research Article
Reza Pashaei
Full Text HTML PDF XML
Comparative Study on The Determination of Some Major, Minor-Essential and Toxic Metals From Two Species of Cactus Fruit (Opuntia Ficus Indica and Opuntia Stricta) and Their Supporting Soil Samples Cultivated in Two Zones of Tigray, Northern Ethiopia - Research Article
Berhe A*, Chetan C
Full Text HTML PDF XML
Increased insulinogenic indexes after liquid food (Inslow) intake in subjects with impaired glucose tolerance and type-2 diabetes: a randomised controlled trial - Research Article
Liu E, Kume A, Yan H, Wang X, Zheng H, Konno T, Ding H, Shen H, Sasaki H*, Ji ZS*
Full Text HTML PDF XML
Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia - Research Article
Sulaiman O. Aljaloud*
Full Text HTML PDF XML
Probiotics: A Way of Value Addition in Functional Food - Research Article
S. Sarkar*, A.Sur, K. Sarkar, R. Majhi, S. Basu, K. Chatterjee, B. Sikder
Full Text HTML PDF XML
H-CARE - Announcement
Jacqueline Rudolph-Germain
Full Text HTML PDF XML
Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during
Storage Period - Review Article
Hossain M, M.R.I., Shishir*, Saifullah, Kamal Uddin Sarker, Safeuzzaman, Rahman MA
Full Text HTML PDF XML
Towards a more Holistic Vision of Human Nutrition to Prevent from Diet-Related Chronic Diseases:
The Reductionist Drift - Editorial
Fardet A
Full Text HTML PDF XML
Diabetes and Medicinal Benefits of Passiflora edulis - Review Article- Retracted
ZAS P, John S
Measurement of Forchlorfenuron in Grapes by Surface - Enhanced Raman Spectroscopy coupled with Gold Nano substrates - Research Article
Qian H, Lin M*, Zhou P
Full Text HTML PDF XML
Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and
Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration- Research Article
Williamson D.D, Benkeblia N*
Full Text HTML PDF XML
Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers- Brief Report
Nada Abu Kishk*, van den Berg M, Seita A, Wafaa Zadian, Turki Y, Shahin Y
Full Text HTML PDF XML
Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds- Research Article
Thippeswamy T.G, Lalitha Junna, Manohar Shinde*
Full Text HTML PDF XML
Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya- Research Article
John N. Kinyuru, Erica C. Borresen, Elizabeth P. Ryan*
Full Text HTML PDF XML
Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C- Research Article
D. M. Anang*, G. Rusul, H. M. Moda
Full Text HTML PDF XML
Medicinal Mushrooms as a Source of Novel Functional Food- Review Article
Prasad S*, Rathore H, Sharma S, Yadav AS
Full Text HTML PDF XML
Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread- Review Article
Balaswamy K*, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G, Satyanarayana A
Full Text HTML PDF XML
Knowledge and Practices of People in Mekelle Tigray, Ethiopia, with Regard to Iodine Deficiency
Disorders and Intake of Iodized Salt- Research Article - On Hold
Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants in Aba,
Abia State, Nigeria- Case Report
Chukwuemeka Obinna Godfrey*, Nwankpa Promise, Uloneme G. C, Etteh C. C, Nkwazema Daniel
Full Text HTML PDF XML
Oral Fluoride Including Drinking Water in Prevention of Tooth Decay- Research Article
Vitoria I*
Full Text HTML PDF XML
Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers, Using Reverse
Phase Protein Array in Women with Operable Breast Cancer- Research Article
Ho KA, Cardelli JA, McLarty J, Hershman DL, Maurer M, Kalinsky K, Hibshoosh H, Su T, Refice SF, Crew KD*
Full Text HTML PDF XML
Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude and Practice of Trainers for Persons with Disabilities in Rehabilitation Centers in Malaysia - Review Article
Chen ST*, Soo KL, Rahman AA, Van Rostenberghe H, Harith S
Full Text HTML PDF XML
The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis t New Delhi Hospital, India: A Pilot Study - Research Article
Anjalia*, Veenu Seth
Full Text HTML PDF XML
Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years in Kuala Lumpur, Malaysia - Research Article
Hui-Chin Koo, Poh B. K, Ruzita A. T*
Full Text HTML PDF XML
Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process - Research Article
Buddhini P. K, Jones J, Ravishankar S, Jaroni D
Full Text Html PDF XML
Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers - Editorial
Farid Menaa
Full Text Html PDF XML
Effect of the Vacuum Packaging on the Shelf Life of Lakerda - Research Article
D. Kocatepe1, H. Turan2*, C.O. Altan2, G. Goknar2
Full Text Html PDF XML
Development and Evolution of Antioxidant Rich Fruit Beverage - Research Article
Dharti P1 and Dhvanika P2*
Full Text Html PDF XML
Folin-Ciocalteau Reagent for Polyphenolic Assay - Review Article
Gabriel A Agbor1,2, Joe A Vinson2 and Patrick E. Donnelly2
Full Text Html PDF XML
Preparation and Evaluation of Olive Apple Blended Leather - Review Article
Arsalan Khan1, Alam Zeb2, Majid Khan2, Wasif Shah2
Full Text Html PDF XML
Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14 - Research Article
Zemichael Gizaw1, Mulat Gebrehiwot1 , Zinabu Teka2
Full Text Html PDF XML
Preparation and Characteristic of Dextran-BSA Antibody and Establishment of it's Elisa Immunoassay - Research Article
Xie Zhen-ming1*, Fang Li-sha1, Liang Da-feng1,2, Yu Lin1
Full Text Html PDF XML
A Review on the Biochemical, Antimicrobial and Organoleptic Studies on the Germination Profile of Finger Millet (Eleusine coracana) - Research Article
Ashwini G.Rane1*, Jyoti D.Vora 2, Priyanka Jadhav1
Full Text Html PDF XML
Assessment of Triticale (Triticosecale) X Bread Wheat (Triticum Aestivum) Genotypes for Drought Tolerance Based on Morpho-Physiological, Grain Yield and Drought Tolerance Indices Under Non-Irrigated and Irrigated Environments - Research Article
Sanjeev Kumar1, R.K. Mittal1, Rajeev Dhiman1, Dorin Gupta1,2*
Full Text Html PDF XML
Kidney Function in Rats Treated With a High-Fructose Diet and Streptozotocin - Review Article
Cristina Harumi Tozaki Azevedo1, Ellen de Oliveira Narciso Pitlovanciv1, Edson Andrade Pessoa1, Marcia Bastos Convento1,Nestor Schor1,Fernanda Teixeira Borges1,2,3
Full Text Html PDF XML
Metabolic Syndrome in Basic Research: How to Study It - Editorial
F.T. Borges1,2 , N. Schor1*
Full Text Html PDF XML
Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells - Research Article
Claire Chang1, Archana Kangath2, Britt Burton-Freeman2, Lauren S. Jackson1, Indika Edirisinghe2*
Full Text Html PDF XML
Evaluation of Chlorine Efficacy Against Escherichia coli O157:H7 Survival and Cross-Contamination During Continuous Produces Washing Process with Water Quality Change - Research Article
CangliangShen*
Full Text Html PDF XML
Chemical Composition and Nutritional Evaluation of Leea Guineensis Seed - Research Article
Ajiboye B.O1* Oso A.O1, Kobomoje O.S2
Full Text Html PDF XML
Larvicidal & Development Ratarding Effects of Hexane Crude Extract of Otostegia limbata on 3rd Instar Larvae of Drosophela Melanogaster Meign (Diptera: Drosophilidae) Retracted
Serum levels of Magnesium, Copper and Zinc in Young Couples - Research Article
M.H. Salmani1,3*, M. Vakili2, M. Abedi3, S. A. Mozaffari3
Full Text Html PDF XML
Measurement of Activity Concentrations of 226Ra, 232Th, 40K and 137Cs in Some Common Spices Consumed By Inhabitants in Accra Metropolis,Ghana - Research Article
C. Kansaana1*, E. O. Darko1, O. K. Adukpo1, A. Faanu1, E. Shitsi2, N.S. Opata2, L. Tettey-Larbi1
Full Text Html PDF XML
Chromium Status, Assessed By Hair Analysis, in Women with Type 2 Diabetes Mellitus - Research Article
C. L. Magson1, R. Knight2, S. J Haswell2, E. A. Masson3, S.W. Lindow4*
Full Text Html PDF XML
The Effect of Some Fruits Addition on the Nutritional,Microbiological and Sensory Qualities of Sorghum (Sorghum Bicolour) Based Pito - Research Article
Adelekan Aminat. O*, Arisa Ngozi. U, Alamu A, Adebayo Yetunde.O, Oderinde Omolara
Full Text Html PDF XML
Quality Evaluation of Bread Incorporated With Different Levels Cinnamon Powder - Research Article
Gurpreet K Dhillon*, Amarjeet Kaur
Full Text Html PDF XML
"Standard of Identity" for Probiotic Supplemented Foods - Editorial
S. Sarkar*
Full Text Html PDF XML
Emergence of a Quality Assurance Program for Probiotic Supplemented Foods - Review Article
S. Sarkar*
Full Text Html PDF XML
Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean,South Asian And Caucasian Groups in The UK - Research Article
Sara Diana Garduno-Diaz1*and Santosh Khokhar2
Full Text Html PDF XML
Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomogranate Juice - Research Article
Patil Priyanka1,Sayed H.M2,A.A Joshi3*,Jadhav B.A4,Chilkawar P.M5
Full Text Html PDF XML
Effect of Oregano Herb on Dough Rheology and Bread Quality - Review Article
Gurpreet K Dhillon*, Preeti Ahluwalia*, Amarjeet Kaur
Full Text Html PDF XML
Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries - Editorial
Rajinikanth Rajagopal
Full Text Html PDF XML
Craving and Food Choices in Patients Under Treatment for Smoking Cessation - Research Article
Aline Silva de Aguiar Nemer2*,Marcela Melquiades de Melo1,Sheila Cristina Potente Dutra Luquetti2,Ana Lucia de Almeida Vargas1,Glaucia Renata Sousa Rodrigues1,Maria Alvim Leite2,Maira Barros Louro2
Full Text Html PDF XML
White Tea (Camellia Sinensis (L.)): Antioxidant Properties and Beneficial Health Effects - Review Article
P.F.Oliveira, B.M.Silva, T.R.Dias, G.Tomas, N.F.Teixeira, M.G.Alves
Full Text Html PDF XML
Role of Dietary Soybean Genistein in Osteoporosis Prevention - Review Article
Masayoshi Yamaguchi, Ying Hua Gao-Balch
Full Text Html PDF XML
Marine Alga Sargassum Horneri Component and Bone Homeostasis: Role in Osteoporosis Prevention - Review Article
Masayoshi Yamaguchi*
Full Text Html PDF XML
Comparative Effects of Processing on the Cyanide Content of Manihot Esculenta , Glycine Max and Zea Mays - Research Article
Onyeike E.N, Nwaichi E.O*, Ibigomie C.E
Full Text Html PDF XML
Determination of Maltose in Honey - Research Article
Itsusei Fujita
Full Text Html PDF XML
Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages - Research Article
A.A.Joshi,Chilkawar P.M.,Jadhav B.A
Full Text Html PDF XML
Environmental Impact on Processing Quality of Wheat Grain - Review Article
Melaku Tafese Awulachew*
Full Text HTML PDF XML
Submit you Detail to
editor.ijfs@scidoc.org
(or)
editor.ijfs@scidoc.info