Archive - IJFS


Volume : 5 ; Issue: 9 (Current Issue)

Rheology of Muffin Batters by Line Spread Test and Viscosity Measurements- Research Article

Sikha Bhaduri*, Amit Kumar Mukherjee


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Efficacy of Dead Probiotic Cells - Editorial

S. Sarkar


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Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality and Prognostics of Insulin Resistance in Brazilian Free-living Adults - Review Article

Bernardino C, McLellan KC*, Corrente JE, Burini RC


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Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Eexcessive Weight - Research Article

Sargautiene V*, Zarins Z, Ligere R, Gailisa U


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Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet - Research Article

Anyakudo M*, Olanubi A


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Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body - Research Article

Reza Pashaei


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Comparative Study on The Determination of Some Major, Minor-Essential and Toxic Metals From Two Species of Cactus Fruit (Opuntia Ficus Indica and Opuntia Stricta) and Their Supporting Soil Samples Cultivated in Two Zones of Tigray, Northern Ethiopia - Research Article

Berhe A*, Chetan C


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Increased insulinogenic indexes after liquid food (Inslow) intake in subjects with impaired glucose tolerance and type-2 diabetes: a randomised controlled trial - Research Article

Liu E, Kume A, Yan H, Wang X, Zheng H, Konno T, Ding H, Shen H, Sasaki H*, Ji ZS*


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Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia - Research Article

Sulaiman O. Aljaloud*


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Probiotics: A Way of Value Addition in Functional Food - Research Article

S. Sarkar*, A.Sur, K. Sarkar, R. Majhi, S. Basu, K. Chatterjee, B. Sikder


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H-CARE - Announcement

Jacqueline Rudolph-Germain

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Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period - Review Article

Hossain M, M.R.I., Shishir*, Saifullah, Kamal Uddin Sarker, Safeuzzaman, Rahman MA

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Towards a more Holistic Vision of Human Nutrition to Prevent from Diet-Related Chronic Diseases: The Reductionist Drift - Editorial

Fardet A

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Diabetes and Medicinal Benefits of Passiflora edulis - Review Article- Retracted

ZAS P, John S


Measurement of Forchlorfenuron in Grapes by Surface - Enhanced Raman Spectroscopy coupled with Gold Nano substrates - Research Article

Qian H, Lin M*, Zhou P

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Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration- Research Article

Williamson D.D, Benkeblia N*

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Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers- Brief Report

Nada Abu Kishk*, van den Berg M, Seita A, Wafaa Zadian, Turki Y, Shahin Y

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Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds- Research Article

Thippeswamy T.G, Lalitha Junna, Manohar Shinde*

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Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya- Research Article

John N. Kinyuru, Erica C. Borresen, Elizabeth P. Ryan*

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Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C- Research Article

D. M. Anang*, G. Rusul, H. M. Moda

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Medicinal Mushrooms as a Source of Novel Functional Food- Review Article

Prasad S*, Rathore H, Sharma S, Yadav AS

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Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread- Review Article

Balaswamy K*, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G, Satyanarayana A

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Knowledge and Practices of People in Mekelle Tigray, Ethiopia, with Regard to Iodine Deficiency Disorders and Intake of Iodized Salt- Research Article - On Hold


Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants in Aba, Abia State, Nigeria- Case Report

Chukwuemeka Obinna Godfrey*, Nwankpa Promise, Uloneme G. C, Etteh C. C, Nkwazema Daniel

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Oral Fluoride Including Drinking Water in Prevention of Tooth Decay- Research Article

Vitoria I*

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Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers, Using Reverse Phase Protein Array in Women with Operable Breast Cancer- Research Article

Ho KA, Cardelli JA, McLarty J, Hershman DL, Maurer M, Kalinsky K, Hibshoosh H, Su T, Refice SF, Crew KD*


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Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude and Practice of Trainers for Persons with Disabilities in Rehabilitation Centers in Malaysia - Review Article

Chen ST*, Soo KL, Rahman AA, Van Rostenberghe H, Harith S


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The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis t New Delhi Hospital, India: A Pilot Study - Research Article

Anjalia*, Veenu Seth


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Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years in Kuala Lumpur, Malaysia - Research Article

Hui-Chin Koo, Poh B. K, Ruzita A. T*


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Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process - Research Article

Buddhini P. K, Jones J, Ravishankar S, Jaroni D


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Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers - Editorial

Farid Menaa


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Effect of the Vacuum Packaging on the Shelf Life of Lakerda - Research Article

D. Kocatepe1, H. Turan2*, C.O. Altan2, G. Goknar2


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Development and Evolution of Antioxidant Rich Fruit Beverage - Research Article

Dharti P1 and Dhvanika P2*


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Folin-Ciocalteau Reagent for Polyphenolic Assay - Review Article

Gabriel A Agbor1,2, Joe A Vinson2 and Patrick E. Donnelly2


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Preparation and Evaluation of Olive Apple Blended Leather - Review Article

Arsalan Khan1, Alam Zeb2, Majid Khan2, Wasif Shah2


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Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14 - Research Article

Zemichael Gizaw1, Mulat Gebrehiwot1 , Zinabu Teka2


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Preparation and Characteristic of Dextran-BSA Antibody and Establishment of it's Elisa Immunoassay - Research Article

Xie Zhen-ming1*, Fang Li-sha1, Liang Da-feng1,2, Yu Lin1


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A Review on the Biochemical, Antimicrobial and Organoleptic Studies on the Germination Profile of Finger Millet (Eleusine coracana) - Research Article

Ashwini G.Rane1*, Jyoti D.Vora 2, Priyanka Jadhav1


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Assessment of Triticale (Triticosecale) X Bread Wheat (Triticum Aestivum) Genotypes for Drought Tolerance Based on Morpho-Physiological, Grain Yield and Drought Tolerance Indices Under Non-Irrigated and Irrigated Environments - Research Article

Sanjeev Kumar1, R.K. Mittal1, Rajeev Dhiman1, Dorin Gupta1,2*


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Kidney Function in Rats Treated With a High-Fructose Diet and Streptozotocin - Review Article

Cristina Harumi Tozaki Azevedo1, Ellen de Oliveira Narciso Pitlovanciv1, Edson Andrade Pessoa1, Marcia Bastos Convento1,Nestor Schor1,Fernanda Teixeira Borges1,2,3


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Metabolic Syndrome in Basic Research: How to Study It - Editorial

F.T. Borges1,2 , N. Schor1*


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Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells - Research Article

Claire Chang1, Archana Kangath2, Britt Burton-Freeman2, Lauren S. Jackson1, Indika Edirisinghe2*


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Evaluation of Chlorine Efficacy Against Escherichia coli O157:H7 Survival and Cross-Contamination During Continuous Produces Washing Process with Water Quality Change - Research Article

CangliangShen*


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Chemical Composition and Nutritional Evaluation of Leea Guineensis Seed - Research Article

Ajiboye B.O1* Oso A.O1, Kobomoje O.S2


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Larvicidal & Development Ratarding Effects of Hexane Crude Extract of Otostegia limbata on 3rd Instar Larvae of Drosophela Melanogaster Meign (Diptera: Drosophilidae) Retracted



Serum levels of Magnesium, Copper and Zinc in Young Couples - Research Article

M.H. Salmani1,3*, M. Vakili2, M. Abedi3, S. A. Mozaffari3


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Measurement of Activity Concentrations of 226Ra, 232Th, 40K and 137Cs in Some Common Spices Consumed By Inhabitants in Accra Metropolis,Ghana - Research Article

C. Kansaana1*, E. O. Darko1, O. K. Adukpo1, A. Faanu1, E. Shitsi2, N.S. Opata2, L. Tettey-Larbi1


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Chromium Status, Assessed By Hair Analysis, in Women with Type 2 Diabetes Mellitus - Research Article

C. L. Magson1, R. Knight2, S. J Haswell2, E. A. Masson3, S.W. Lindow4*


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The Effect of Some Fruits Addition on the Nutritional,Microbiological and Sensory Qualities of Sorghum (Sorghum Bicolour) Based Pito - Research Article

Adelekan Aminat. O*, Arisa Ngozi. U, Alamu A, Adebayo Yetunde.O, Oderinde Omolara

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Quality Evaluation of Bread Incorporated With Different Levels Cinnamon Powder - Research Article

Gurpreet K Dhillon*, Amarjeet Kaur

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"Standard of Identity" for Probiotic Supplemented Foods - Editorial

S. Sarkar*

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Emergence of a Quality Assurance Program for Probiotic Supplemented Foods - Review Article

S. Sarkar*

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Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean,South Asian And Caucasian Groups in The UK - Research Article

Sara Diana Garduno-Diaz1*and Santosh Khokhar2

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Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomogranate Juice - Research Article

Patil Priyanka1,Sayed H.M2,A.A Joshi3*,Jadhav B.A4,Chilkawar P.M5

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Effect of Oregano Herb on Dough Rheology and Bread Quality - Review Article

Gurpreet K Dhillon*, Preeti Ahluwalia*, Amarjeet Kaur

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Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries - Editorial

Rajinikanth Rajagopal

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Craving and Food Choices in Patients Under Treatment for Smoking Cessation - Research Article

Aline Silva de Aguiar Nemer2*,Marcela Melquiades de Melo1,Sheila Cristina Potente Dutra Luquetti2,Ana Lucia de Almeida Vargas1,Glaucia Renata Sousa Rodrigues1,Maria Alvim Leite2,Maira Barros Louro2

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White Tea (Camellia Sinensis (L.)): Antioxidant Properties and Beneficial Health Effects - Review Article

P.F.Oliveira, B.M.Silva, T.R.Dias, G.Tomas, N.F.Teixeira, M.G.Alves

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Role of Dietary Soybean Genistein in Osteoporosis Prevention - Review Article

Masayoshi Yamaguchi, Ying Hua Gao-Balch

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Marine Alga Sargassum Horneri Component and Bone Homeostasis: Role in Osteoporosis Prevention - Review Article

Masayoshi Yamaguchi*

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Comparative Effects of Processing on the Cyanide Content of Manihot Esculenta , Glycine Max and Zea Mays - Research Article

Onyeike E.N, Nwaichi E.O*, Ibigomie C.E

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Determination of Maltose in Honey - Research Article

Itsusei Fujita


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Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages - Research Article

A.A.Joshi,Chilkawar P.M.,Jadhav B.A


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School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review - Review Article

Rzasa K, Andrade J*


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Physiological Effect of Chromium Exposure: A Review - Review Article

Teklay A*


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Ingestion of Tabebuia avellanedae (Taheebo) Inhibits Production of Reactive Oxygen Species from Human Peripheral Blood Neutrophils - Research Article

Ohno S1, Ohno Y, Suzuki Y, Miura S, Yoshioka H, Mori Y, Suzuki K*


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Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats - Research Article

Melo ILP*, Silva AMO, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J


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Use of Infrared Spectroscopy to Estimate Fecal Output with Marker Lipe® - Case Study

Eloísa de Oliveira Simões Saliba*, Evenilde Picardi Faria, Norberto Mario Rodriguez, Guilherme Rocha Moreira, Ivan Barbosa Machado Sampaio, Jaqueline Simões Saliba, Lúcio Carlos Goncalves, Iran Borges, Ana Luiza Costa Cruz Borges


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Survivorship - Food for thought: Systematic review of Cancer Survivors Perceptions of Food Related Information - Review Article

Rebecca C, Shaw RL*


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Predictive Value of Biomarkers for Normal and Pathological Aging in a Rat Model - Research Article

Stramek A, Wassif W, Evans K, Barkans J, Macqueen HA*


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Ten-Year Trends in Children's Caloric-Beverage Consumption and Behavioral Intent - Review Article

Carnot MJ, Sutliffe JT*, Palmer. SE, Elliott E


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Ten-Year Trends in Children's Fruit and Vegetable Knowledge, Intent and Behavior - Review Article

Sutliffe JT*, Carnot MJ, Steve E. Palmer, Elliott E


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Changes in Plasma Phospholipid Fatty Acid Patterns and their Impact on Plasma Triglyceride Levels Following Fish Oil Supplementation - Research Article

Cormier H, Rudkowska I, Lemieux S, Couture P, Julien P, Vohl MC*


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Safety, Feasibility, and Biomarker Effects of High-Dose Vitamin D Supplementation Among Women at High Risk for Breast Cancer - Research Article

Crew KD*, Tong X, Parijatham ST, Terry MB, Maurer M, Kalinsky K, Feldman S, Brafman L, Susan FR, Hershman DL


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