Archive - IJFS

Volume : 12 ; Issue: 1e (Current Issue)

Safety Of Donor Human Milk - Editorial

S. Sarkar*


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A Review of Anti-Nutritional Factors in Plant Based Foods - Review Article

Melaku Tafese Awulachew*


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Association Between Dietary Diversity and Lipid Indices among Kho-Kho Players Belonging to Different Regions of India - Research Article

Kommi Kalpana1*, Gulshan Lal Khanna1, Akanksha Yadav2, Vatsala Saharan2, Renu Shresta2


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Trials To Improve Quality Of Poultry Meat By Using Chemical Food Additives - Research Article

Diaa Eldin, I.M.1, Eman T.Abou Sayed-Ahmed1, Hamada M. Hassan1, Fahim Shaltout2*, Gehan Abdallah El-shorbagy1


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Monosodium Glutamate In Chicken Meat Products - Research Article

Diaa Eldin, I.M.1, Eman T.Abou Sayed-Ahmed1, Hamada M. Hassan1, Fahim Shaltout2*, Gehan Abdallah El-shorbagy1


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Antinutrients in Plants: A Review of Their Functions in Human and Animal Nutrition - Research Article

Melaku Tafese Awulachew*


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Feasibility Study of an Ice Cream Manufacturing Business Plan - Research Article

Melaku Tafese Awulachew*


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Digestive Health: Improving and Maintaining with Phytochemicals and Functional Foods - Editorial

Melaku Tafese Awulachew*


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Effect of Processing Methods on Nutrient Contents of Sweet Potato (Ipomoea Batatas L. Lam.) Varieties Grown in Ethiopia - Research Article

Nibret Mekonen*, Henok Nahusenay, Kidist Hailu


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Optimization Of Nutritional, Anti-Nutritional And Anti-Oxidant Properties Of Soy-Millet-Fortified "Garri" Flours And Sensory Attributes Of Their Dumplings - Research Article

Akinjayeju, O.1*, Bello, B, F.2, Okoli, H. F.2


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Application of Bio-Technology in Human food Processing and Animal Feed - Review Article

Melaku Tafese Awulachew*


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A Review to Nutritional and Health Aspect of Sprouted Food - Review Article

Melaku Tafese Awulachew*


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KOCHO (Indigenous Food Of Ethiopia): A Review On Traditional Practice To Scientific Developments - Research Article

Melaku Tafese Awulachew*


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Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire - Research Article

Andrée Emmanuelle SIKA1*, Florent N’GUESSAN1, Yolande AKE-ASSI2, Rose KOFFI-NEVRY1, Henri BIEGO3


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Nutrient Composition Of Wheat-Defatted Sesame Bread - Research Article

Wayo Anna Umbur1, Iombor Theophilus Terhemba2*, OlaitanInnocencia Ngozi2, Isama Simon Ukwenya3, Upev, Vincent Aondohemba4, Kundam, Dorcas Nguemo5, Osu, Elizabeth Serumun6, Onyemowo, Martin Audu7


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Analysis of the Microbiological Quality and Organoleptic Characteristics of Se'i Beef Typical Timor East Nusa Tenggara Indonesia on the Storage Period and Lime Juice Concentration Different - Research Article

Moses Kopong Tokan1*, Andam Surianty Ardan2, Mbing Maria Imakulata3, Rini Tersia Dillak4


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Effect of Adding Cow's Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea - Research Article

Sajjaporn Innipat1*, Karnt Wongsupasawat2


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Fruit Jam Production - Research Article

Melaku Tafese Awulachew*


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Assessment of Food and Nutritional Security of the Rural Women in Telangana State - Research Article

G. Sriharsha1, Veenita Kumari2*, M.S. Chaitanya Kumari1, Shirisha Junuthula2


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Development and Application Of Edible Film With Bioactive Compound - Research Article

Matche S Rajeshwar1*, Chandrababu Anokhi2


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Evaluation of Microbial Contamination of vended Frozen Fish in Ado Ekiti Locality - Research Article

Peter Taye Olagbemide1, Fred Coolborn Akharaiyi2*


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Partial Replacement Of Animal Protein by Soy Protein In The Diet Of Patients With Chronic Kidney Disease And its Positive Effect On Metabolic Acidosis - Research Article

Gabriela Cristina Daniel Arces BSc, RD1*, Larissa Rodrigues Neto Angeloco BSc, RD2, Gustavo Frezza PhD3, Paula Garcia Chiarello BSc, RD, PhD4


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Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats - Research Article

Sultana Zaben Al Otaibi*, Adnan Bajaber


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Vitamin D and Covid 19 - Editorial

Michael N. A. Eskin*


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Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat - Research Article

Chirsanova Aurica1, Capcanari Tatiana1, Boistean Alina1*, Covaliov Eugenia1, Vladislav Resitca1, Sturza Rodica2


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Association of Dietary Patterns with Type 2 Diabetes Mellitus Among Adults in Bangladesh - Research Article Retracted


Nutritional Status Of Migratory Tribal Women Of Punjab - Research Article

Vandana Miglani


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Mother's Own Milk - Best Food For Infants - Editorial

S Sarkar*


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Effect of Citrus Essential Oil as a Preservative on the Proximate Composition Of Stored Smoked Clupeids, E. Fimbriata And S. Maderensis - Research Article

Oladosu-Ajayi, RN1, Dienye HE4, George FOA2, Alegbeleye WO2, Bankole MO3


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Spoilage Potentials of Biodeteriogens on Two Edible Oils - Groundnut (Arachis Hypogaea) and Palm (Elaeis Guineensis) Oil Sold in Rumuowoji Ultra - Modern Market, Port Harcourt, Nigeria - Research Article

Odili Chukwudi1, Anthony A. Ibiene1, Dinebari P. Berebon2*, Christopher O. Eze2, Ezinnwanne C. Ezeibe2, Anthony I. Onah2


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Effects of Regimen Diet, without or with Lemon and Cumin Supplementation, On Lipid Profile and Endothelium Function in Obese and Overweight Patients - Research Article

Samah, A.S. Abdel-Shafy1*, Seham A.M. Tharwat2, Ashraf. A. Abdel-Megeid2, Randa Salam3, Rehab H. Gab Allah4, Mary, W. Fawzy3


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Physical, Proximate and Toxicological Properties of Andrographis Paniculata Herbal Powder Beverage Mix - Research Article

Etti CJ1*, Etti I C2, Sani D3


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Physical, Proximate and Toxicological Properties of Andrographis Paniculata Herbal Powder Beverage Mix - Research Article

Etti CJ1*, Etti I C2, Sani D3


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Review: Fat Wars by Combination of Green Tea Extract and Caffeine, Burning more Calories and Effect on Fat Oxidation in Humans - Review Article

Ramin Shafii*


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Does Cinnamon Infusions Improve Blood Glucose Levels In Type 2 Diabetes Mellitus Subjects? - Research Article

T Sivapriya1*, John S2


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Isolation and Quantification of Lycopene and Determination of B-Carotene and Total Phenolic Contents from Tomato (Lycopersicum Esculentum) by using Various Methods - Research Article

MK Akter1, M Motalab2, MA Zubair1, MZ Haque2, BK Saha2*, B Mumtaz2


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UHT Processing - Best Technology For Shelf - Life Extension of Milk - Editorial

S. Sarkar*


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Characterization of CHIA Seed Flour and Wellbeing Endorsing Possessions - Review Article

Rana M*


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Trans Fatty Acids, Biochemical and Microbiological Quality of Selected Tunisian Hams - Research Article

Selmi S1*, Ben Slama F2, Ghiloufi R1, El Ati J1, Krifi B3


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Assessment of the Acceptability and Palatability of Catfish (Clarias gariepinus) Preserved with Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Extracts - Research Article

RN Oladosu-Ajayi1*, HE Dienye2, SO Imoniaga1


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Prevalence of Malnutrition and Monitoring of Food Consumption among Hospitalized Patients - Research Article

Radha Reddy Chada1*, Bhagyasri A Goud2, Rajiv Medanki3, Anita Maska2, Balakrishna Nagalla4


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Chronic Obstructive Pulmonary Disease and Protein Consumption: What is the Connection? - Review Article

Zanella PB*


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Water Activity Influence on Walnuts (Juglans Regia L.) Microbiological and Oxidative Stability - Research Article

Boaghi E*, Resitca V, Ciumac J


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Protective Effect on Lipids Profile of Lion's Foot (Alchemilla Vulgaris ) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp - Research Article

El-Hadidy EM1, Refat OG2, Halaby MS2, Elmetwaly EM3, Aya A.A. Omar3*


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Synbiotic Fruit Yoghurt with Enhanced Functionality - Editorial

S Sarkar*


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Hyperhomocysteinemia and Type 2 Diabetes in Côte d'Ivoire - Research Article

Diagou JJ1,2,4*, Ocho-Anin Atchibri AL1, Acka F4, Ake M3, N'Guessan-Blao R2, Zanon TG2, Kouassi D2,3,4


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Enhanced Functionality Of Fruit Yoghurt - Editorial

Sarkar S*


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Sensory Evaluation of Gamma Irradiated Shrimp (Penaeusnotalis) from Three Different Water Sources in Ghana - Research Article

Akuamoah F1, Odamtten GT2, Kortei NK3*


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Adequacy of Medical and Surgical Residents' Nutritional Education - Research Article

Ghanem J1, Wehbe T2*, Abou Jaode E3


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Prevalence of Diabetes and Pre-Diabetes in a Cohort of High Risk Undiagnosed Patients - Review Article

Mortada D1, Wehbe T2*, Abou Jaoude E3


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A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia - Research Article

Sachithananthan V*


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Shelf Life Study and Quality Attributes of Cocoyam Chips - Research Article

Adebayo-Oyetoro Abiodun O1*, Edeh Charles K1, Adeyeye Samuel, A.O2, Ogundipe Oladeinde O1, Ogundipe, Akinwande Femi F1, Flora O3, Bamidele Florence A3


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Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut - Research Article

Adebayo-Oyetoro Abiodun O1*, Shotunde AB1, Adeyeye Samuel AO2, Ogundipe OO1


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Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean - Research Article

Salama LI*, Mohamed B. Atta, Nehal A. Ali


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Nutritional Characteristics of Maize-based Complementary Food Enriched with Fermented and Germinated Moringa Oleifera Seed Flour - Research Article

Adeoti OA1,2*, Osundahunsi OF1


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Neuroprotective Effect of Chlorogenic Acids against Alzheimer's Disease - Review Article

Anggreani E*, Lee CY


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Development of Method for Rapid Quantification of Glucose, Fructose and Sucrose in Mango Juice by Chemometric Techniques in De-noised FTIR Spectroscopic Data - Research Article

Uddin MN1*, Majumder AK2, Ahamed S1, Saha BK3, Motalab M3


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Rheology of Muffin Batters by Line Spread Test and Viscosity Measurements- Research Article

Sikha Bhaduri*, Amit Kumar Mukherjee


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Efficacy of Dead Probiotic Cells - Editorial

S. Sarkar


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Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality and Prognostics of Insulin Resistance in Brazilian Free-living Adults - Review Article

Bernardino C, McLellan KC*, Corrente JE, Burini RC


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Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive Weight - Research Article

Sargautiene V*, Zarins Z, Ligere R, Gailisa U


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Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet - Research Article

Anyakudo M*, Olanubi A


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Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body - Research Article

Reza Pashaei


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Comparative Study on The Determination of Some Major, Minor-Essential and Toxic Metals From Two Species of Cactus Fruit (Opuntia Ficus Indica and Opuntia Stricta) and Their Supporting Soil Samples Cultivated in Two Zones of Tigray, Northern Ethiopia - Research Article

Berhe A*, Chetan C


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Increased insulinogenic indexes after liquid food (Inslow) intake in subjects with impaired glucose tolerance and type-2 diabetes: a randomised controlled trial - Research Article

Liu E, Kume A, Yan H, Wang X, Zheng H, Konno T, Ding H, Shen H, Sasaki H*, Ji ZS*


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Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia - Research Article

Sulaiman O. Aljaloud*


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Probiotics: A Way of Value Addition in Functional Food - Research Article

S. Sarkar*, A.Sur, K. Sarkar, R. Majhi, S. Basu, K. Chatterjee, B. Sikder


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H-CARE - Announcement

Jacqueline Rudolph-Germain

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Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period - Review Article

Hossain M, M.R.I., Shishir*, Saifullah, Kamal Uddin Sarker, Safeuzzaman, Rahman MA

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Towards a more Holistic Vision of Human Nutrition to Prevent from Diet-Related Chronic Diseases: The Reductionist Drift - Editorial

Fardet A

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Diabetes and Medicinal Benefits of Passiflora edulis - Review Article- Retracted

ZAS P, John S


Measurement of Forchlorfenuron in Grapes by Surface - Enhanced Raman Spectroscopy coupled with Gold Nano substrates - Research Article

Qian H, Lin M*, Zhou P

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Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration- Research Article

Williamson D.D, Benkeblia N*

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Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers- Brief Report

Nada Abu Kishk*, van den Berg M, Seita A, Wafaa Zadian, Turki Y, Shahin Y

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Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds- Research Article

Thippeswamy T.G, Lalitha Junna, Manohar Shinde*

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Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya- Research Article

John N. Kinyuru, Erica C. Borresen, Elizabeth P. Ryan*

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Inhibitory Effects of oxalic acid on Listeria monocytogenes , Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C- Research Article

D. M. Anang*, G. Rusul, H. M. Moda

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Medicinal Mushrooms as a Source of Novel Functional Food- Review Article

Prasad S*, Rathore H, Sharma S, Yadav AS

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Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread- Review Article

Balaswamy K*, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G, Satyanarayana A

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Knowledge and Practices of People in Mekelle Tigray, Ethiopia, with Regard to Iodine Deficiency Disorders and Intake of Iodized Salt- Research Article - On Hold


Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants in Aba, Abia State, Nigeria- Case Report

Chukwuemeka Obinna Godfrey*, Nwankpa Promise, Uloneme G. C, Etteh C. C, Nkwazema Daniel

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Oral Fluoride Including Drinking Water in Prevention of Tooth Decay- Research Article

Vitoria I*

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Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers, Using Reverse Phase Protein Array in Women with Operable Breast Cancer- Research Article

Ho KA, Cardelli JA, McLarty J, Hershman DL, Maurer M, Kalinsky K, Hibshoosh H, Su T, Refice SF, Crew KD*


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Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude and Practice of Trainers for Persons with Disabilities in Rehabilitation Centers in Malaysia - Review Article

Chen ST*, Soo KL, Rahman AA, Van Rostenberghe H, Harith S


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The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis t New Delhi Hospital, India: A Pilot Study - Research Article

Anjalia*, Veenu Seth


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Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years in Kuala Lumpur, Malaysia - Research Article

Hui-Chin Koo, Poh B. K, Ruzita A. T*


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Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process - Research Article

Buddhini P. K, Jones J, Ravishankar S, Jaroni D


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Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers - Editorial

Farid Menaa


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Effect of the Vacuum Packaging on the Shelf Life of Lakerda - Research Article

D. Kocatepe1, H. Turan2*, C.O. Altan2, G. Goknar2


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Development and Evolution of Antioxidant Rich Fruit Beverage - Research Article

Dharti P1 and Dhvanika P2*


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Folin-Ciocalteau Reagent for Polyphenolic Assay - Review Article

Gabriel A Agbor1,2, Joe A Vinson2 and Patrick E. Donnelly2


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Preparation and Evaluation of Olive Apple Blended Leather - Review Article

Arsalan Khan1, Alam Zeb2, Majid Khan2, Wasif Shah2


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Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14 - Research Article

Zemichael Gizaw1, Mulat Gebrehiwot1 , Zinabu Teka2


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Preparation and Characteristic of Dextran-BSA Antibody and Establishment of it's Elisa Immunoassay - Research Article

Xie Zhen-ming1*, Fang Li-sha1, Liang Da-feng1,2, Yu Lin1


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A Review on the Biochemical, Antimicrobial and Organoleptic Studies on the Germination Profile of Finger Millet (Eleusine coracana) - Research Article

Ashwini G.Rane1*, Jyoti D.Vora 2, Priyanka Jadhav1


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Assessment of Triticale (Triticosecale) X Bread Wheat (Triticum Aestivum) Genotypes for Drought Tolerance Based on Morpho-Physiological, Grain Yield and Drought Tolerance Indices Under Non-Irrigated and Irrigated Environments - Research Article

Sanjeev Kumar1, R.K. Mittal1, Rajeev Dhiman1, Dorin Gupta1,2*


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Kidney Function in Rats Treated With a High-Fructose Diet and Streptozotocin - Review Article

Cristina Harumi Tozaki Azevedo1, Ellen de Oliveira Narciso Pitlovanciv1, Edson Andrade Pessoa1, Marcia Bastos Convento1,Nestor Schor1,Fernanda Teixeira Borges1,2,3


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Metabolic Syndrome in Basic Research: How to Study It - Editorial

F.T. Borges1,2 , N. Schor1*


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Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells - Research Article

Claire Chang1, Archana Kangath2, Britt Burton-Freeman2, Lauren S. Jackson1, Indika Edirisinghe2*


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Evaluation of Chlorine Efficacy Against Escherichia coli O157:H7 Survival and Cross-Contamination During Continuous Produces Washing Process with Water Quality Change - Research Article

CangliangShen*


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Chemical Composition and Nutritional Evaluation of Leea Guineensis Seed - Research Article

Ajiboye B.O1* Oso A.O1, Kobomoje O.S2


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Larvicidal & Development Ratarding Effects of Hexane Crude Extract of Otostegia limbata on 3rd Instar Larvae of Drosophela Melanogaster Meign (Diptera: Drosophilidae) Retracted



Serum levels of Magnesium, Copper and Zinc in Young Couples - Research Article

M.H. Salmani1,3*, M. Vakili2, M. Abedi3, S. A. Mozaffari3


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Measurement of Activity Concentrations of 226Ra, 232Th, 40K and 137Cs in Some Common Spices Consumed By Inhabitants in Accra Metropolis,Ghana - Research Article

C. Kansaana1*, E. O. Darko1, O. K. Adukpo1, A. Faanu1, E. Shitsi2, N.S. Opata2, L. Tettey-Larbi1


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Chromium Status, Assessed By Hair Analysis, in Women with Type 2 Diabetes Mellitus - Research Article

C. L. Magson1, R. Knight2, S. J Haswell2, E. A. Masson3, S.W. Lindow4*


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The Effect of Some Fruits Addition on the Nutritional,Microbiological and Sensory Qualities of Sorghum (Sorghum Bicolour) Based Pito - Research Article

Adelekan Aminat. O*, Arisa Ngozi. U, Alamu A, Adebayo Yetunde.O, Oderinde Omolara

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Quality Evaluation of Bread Incorporated With Different Levels Cinnamon Powder - Research Article

Gurpreet K Dhillon*, Amarjeet Kaur

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"Standard of Identity" for Probiotic Supplemented Foods - Editorial

S. Sarkar*

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Emergence of a Quality Assurance Program for Probiotic Supplemented Foods - Review Article

S. Sarkar*

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Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean,South Asian And Caucasian Groups in The UK - Research Article

Sara Diana Garduno-Diaz1*and Santosh Khokhar2

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Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomogranate Juice - Research Article

Patil Priyanka1,Sayed H.M2,A.A Joshi3*,Jadhav B.A4,Chilkawar P.M5

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Effect of Oregano Herb on Dough Rheology and Bread Quality - Review Article

Gurpreet K Dhillon*, Preeti Ahluwalia*, Amarjeet Kaur

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Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries - Editorial

Rajinikanth Rajagopal

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Craving and Food Choices in Patients Under Treatment for Smoking Cessation - Research Article

Aline Silva de Aguiar Nemer2*,Marcela Melquiades de Melo1,Sheila Cristina Potente Dutra Luquetti2,Ana Lucia de Almeida Vargas1,Glaucia Renata Sousa Rodrigues1,Maria Alvim Leite2,Maira Barros Louro2

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White Tea (Camellia Sinensis (L.)): Antioxidant Properties and Beneficial Health Effects - Review Article

P.F.Oliveira, B.M.Silva, T.R.Dias, G.Tomas, N.F.Teixeira, M.G.Alves

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Role of Dietary Soybean Genistein in Osteoporosis Prevention - Review Article

Masayoshi Yamaguchi, Ying Hua Gao-Balch

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Marine Alga Sargassum Horneri Component and Bone Homeostasis: Role in Osteoporosis Prevention - Review Article

Masayoshi Yamaguchi*

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Comparative Effects of Processing on the Cyanide Content of Manihot Esculenta , Glycine Max and Zea Mays - Research Article

Onyeike E.N, Nwaichi E.O*, Ibigomie C.E

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Determination of Maltose in Honey - Research Article

Itsusei Fujita


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Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages - Research Article

A.A.Joshi,Chilkawar P.M.,Jadhav B.A


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Environmental Impact on Processing Quality of Wheat Grain - Review Article

Melaku Tafese Awulachew*


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