Home    International Journal of Food Science, Nutrition and Dietetics (IJFS)   Special Issue
Nutrition & Lifestyle in Disease Prevention Articles Online
Guest Editor : Ingrid K Adams, University of Kentucky, USA

Tentative Date: December, 2016

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Nutrigenetics Articles Online
Lead Editor (s) : Marie-Claude Vohl, Laval University, Canada

Tentative Date: December, 2016

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Dietary patterns and health risks Articles Online
Lead Editor (s) : Shun-Wan Chan, The Hong Kong Polytechnic University, Hong Kong
Guest Editor(s) : Sherif Sabry, Menoufia University, Egypt

Tentative Date: December, 2016

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Dairy & Poultry Science Articles Online
Editor: Zhengfang Wang, Center for Food Safety and Applied Nutrition, USA
Tentative Date: December, 2016

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Plant and Animal Nutrition Articles Online
Lead Editor   : Lord Abbey, Dalhousie University, Canada
Guest Editor : Sajjad Rao, Assiniboine Community College, Canada
Guest Editor : Balfour Spence, Brandon University, Canada
Guest Editor : Emmanuel Anom, Perennia- Extension and Food Safety Services, Canada

Tentative Date: December, 2016

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Food and Agricultural Engineering Articles Online
Guest Editor (s) : Jen-Yi Huang, Purdue University,USA

Tentative Date: December, 2016

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Food Quality, Safety and Regulation Articles Online
Guest Editor (s) : Yitien Chen, Florida State University, USA
                              Yu (Yvette) Zhang,Texas A&M University, USA.

Tentative Date: December, 2016

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Nutrition education – theories and application of technology Articles Online
Lead Editor   : Mindy Haar, New York Institute of Technology, USA
Guest Editor : Ingrid K Adams, University of Kentucky, USA

Tentative Date: December, 2016

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Technological Innovations For Designing Value Added Foods
Lead Editor (s)   : Danyang Ying, CSIRO - Animal, Food & Health Sciences, Australia
Lead Editor (s)   : Dorin Gupta, University of Melbourne, Australia
Guest Editor (s) : S. Sarkar, Metro Dairy Limited, India

Tentative Date: December, 2016

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Food Processing & Preservation
Lead Editor (s)   : Kasiviswanathan Muthukumarappan, South Dakota State University, USA
Guest Editor (s) : Lin Wei, South Dakota State University, USA
Guest Editor (s) : Zhengrong Gu, South Dakota State University, USA

Tentative Date: December, 2016

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Lactic acid bacteria, Probiotics and Nutrition
Lead Editor (s) : Ismet Ozturk, Erciyes University, Turkey

Tentative Date: December, 2016

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Resource efficient technologies and production systems (water, energy, byproducts)
Editor(s): Rajinikanth Rajagopal,Dairy and Swine research and development Centre - Agriculture and Agri-Food Canada, Canada
Tentative Date: December, 2016


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Food Science and Phytochemistry
Lead Editor : Yousif Abd El-Aziz Elhassaneen,Dean Faculty of Home Economics, Egypt

Tentative Date: December, 2016

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Food Adulteration
Lead Editor : Nela Nedic Tiban, Faculty of Food Technology Osijek, Croatia

Tentative Date: December, 2016

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Food and Health - I
Lead Editor (s)   : Barakat Mahmoud, Mississippi State University, USA
Guest Editor (s) : Daniel M. Anang, Manchester Metropolitan University, UK

Tentative Date: December, 2016

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Food and Health - II
Lead Editor (s)   : Waris Qidwai, Aga Khan University, Pakistan
Guest Editor (s) : Muntazar Bashir, Saudi Arabia
Tentative Date: December, 2016

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Food Management, Hospitality & Tourism and Culinary
Guest Editor : Shirindokht Nourmanesh, San Jose State University, USA
Guest Editor : Isaac Monney,University of Education Winneba, Ghana
Guest Editor : Kwang-Ho Lee,Ball State University, Indiana
Guest Editor : Ali Bavik, Institute for Tourism Studies (IFT), Macau, china.
Tentative Date: December, 2016

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Food consumption behaviors in relation to chronic diseases
Lead Editor  : Sonia A. Socaci, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Guest Editor : Ramona Suharoschi, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Guest Editor : Laura Stan, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Tentative Date: December, 2016

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Obesity And Dietetics
Tentative Date: December, 2016

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International Journal of Food Science, Nutrition and Dietetics (IJFS) is an international journal publishing articles that emphasize all major areas of Food Science, Nutrition and Dietetics and its diagnosis. IJFS has become an international, interdisciplinary forum for the publication of basic science and clinical research papers.

IJFS thrives on promoting intellectual, scholarly and coterminous research work in the field of Food Science, Nutrition and Dietetics. Therefore, IJFS has taken an initiative step by introducing “Special Issues”. All articles are rigorously reviewed. Articles should be written at a level accessible to readers who are non-specialists in the topic of the article themselves, but who are interested in the research. The Journal welcomes original research articles, review articles, clinical studies and mini-reviews on topics of wide interest to investigators in the field of Food Science, Nutrition and Dietetics.

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