Food Science Journal - IJFS - SciDoc Publishers

Food Science, Nutrition and Dietetics (IJFS)

International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics.

IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.

IJFS publishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:

  • Food Safety
  • Food Microbiology
  • Food Preservation
  • Food Engineering
  • Product Development
  • Production
  • Sensory Analysis
  • Food Chemistry
  • Molecular Gastronomy
  • Food Physics
  • Food Packaging
  • Food Physical Chemistry
  • Balanced Eating
  • Dangers of Poor Nutrition
  • Diabetes
  • Food
  • Human Nutrition
  • Diet Therapy
  • Food Technology
  • GMO Food
  • Meat Science
  • Food Hygiene

Water Activity Influence on Walnuts (Juglans Regia L.) Microbiological and Oxidative Stability - Research Article

Boaghi E*, Resitca V, Ciumac J

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School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review - Review Article

Rzasa K, Andrade J*

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Physiological Effect of Chromium Exposure: A Review - Review Article

Teklay A*

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Ingestion of Tabebuia avellanedae (Taheebo) Inhibits Production of Reactive Oxygen Species from Human Peripheral Blood Neutrophils - Research Article

Ohno S, Ohno Y, Suzuki Y, Miura S, Yoshioka H, Mori Y, Suzuki K*

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Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats - Research Article

Melo ILP*, Silva AMO, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J

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Use of Infrared Spectroscopy to Estimate Fecal Output with Marker Lipe® - Case Study

Eloísa de Oliveira Simões Saliba*, Evenilde Picardi Faria, Norberto Mario Rodriguez, Guilherme Rocha Moreira, Ivan Barbosa Machado Sampaio, Jaqueline Simões Saliba, Lúcio Carlos Goncalves, Iran Borges, Ana Luiza Costa Cruz Borges

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Survivorship - Food for thought: Systematic review of Cancer Survivors Perceptions of Food Related Information - Review Article

Rebecca C, Shaw RL*

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Predictive Value of Biomarkers for Normal and Pathological Aging in a Rat Model - Research Article

Stramek A, Wassif W, Evans K, Barkans J, Macqueen HA*

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Ten-Year Trends in Children's Caloric-Beverage Consumption and Behavioral Intent - Review Article

Carnot MJ, Sutliffe JT*, Palmer. SE, Elliott E

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Ten-Year Trends in Children's Fruit and Vegetable Knowledge, Intent and Behavior - Review Article

Sutliffe JT*, Carnot MJ, Steve E. Palmer, Elliott E

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Changes in Plasma Phospholipid Fatty Acid Patterns and their Impact on Plasma Triglyceride Levels Following Fish Oil Supplementation - Research Article

Cormier H, Rudkowska I, Lemieux S, Couture P, Julien P, Vohl MC*

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Safety, Feasibility, and Biomarker Effects of High-Dose Vitamin D Supplementation Among Women at High Risk for Breast Cancer - Research Article

Crew KD*, Tong X, Parijatham ST, Terry MB, Maurer M, Kalinsky K, Feldman S, Brafman L, Susan FR, Hershman DL

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