Anti-Microbial Efficacy Of Ficus Benghalensis And Azadirachta Indica Formulation - An In Vitro Study
Aravindhan K1, Raghu Sandhya2*, S Rajeshkumar3
1 Post Graduate Student, Department of Conservative Dentistry and Endodontics, Saveetha Institute of Medical and Technical Science, Saveetha University,
Chennai 600077, India.
2 Reader, Department of Conservative Dentistry and Endodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Science, Saveetha University, Chennai 600077, India.
3 Nanomedicine Lab, Department of Pharmacology, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Science,
Saveetha University, Chennai 600077, India.
*Corresponding Author
Raghu Sandhya,
Reader, Department of Conservative Dentistry and Endodontics, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Science, Saveetha University,
Chennai 600077, India.
E-mail: sandhya.sdc@saveetha.com
Received: May 19, 2021; Accepted: August 5, 2021; Published: August 16, 2021
Citation:Aravindhan K, Raghu Sandhya, S Rajeshkumar. Anti-Microbial Efficacy Of Ficus Benghalensis And Azadirachta Indica Formulation - An In Vitro Study. Int J Dentistry Oral Sci. 2021;8(8):3782-3785. doi: dx.doi.org/10.19070/2377-8075-21000775
Copyright: Raghu Sandhya©2021. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Aim: The aim of the present study was to synthesize an antimicrobial solution against four common oral pathogens using
two herbal formulations.
Materials and methods: Ficus benghalensis and Azadirachta indica leaves were dried and powdered, which were made into
herbal formulation. The solution was synthesized using 1gm of banyan leaf and neem leaf extract and were mixed with 100
mL distilled water and boiled for 10 mins using a heating mandel at 70 to 80 degree celsius and the heated plant extract were
filtered using whatman no 1.filter. Cytotoxicity effect of the herbal solution was tested. Later antimicrobial activity against four
common pathogens was evaluated with three different concentration (25 µL, 50 µL, 100 µL and standard (AMOXYRITE))
in agar diffusion methods.
Results: Antimicrobial efficacy was calculated using a zone of inhibition. Its showed better antimicrobial activity towards
streptococcus mutans.
Conclusion: The herbal solution synthesized using neem and banyan formulations were effective against strains of S. mutans
at all concentrations.
2.Introduction
6.Conclusion
8.References
Keywords
Neem; Banyan; Antimicrobial Solution.
Introduction
The most common oral health issues are dental caries and periodontal
disease; however, other conditions such as oral cancer and
oral mucosal lesions are also causes for concern.[1]. Dental caries
is a widespread oral disease caused by Gram-positive bacteria such
as Streptococcus mutans, Streptococcus sobrinus, Lactobacillus
spp., and some non-mutans streptococci forming plaque biofilms
on tooth surfaces.[2, 3] Root caries and periodontal infections are
caused by various bacterial species such as Actinomyces spp. and
Enterococcus faecalis [4]. The rise in disease incidence (particularly
in developing countries), increased resistance by pathogenic
bacteria to currently used antibiotics and chemotherapeutics, opportunistic
infections in immunocompromised individuals, and
financial considerations all contribute to the global need for alternative
prevention and treatment options and products for oral
diseases that are safe, effective, and cost-effective.
Ficusbenghalensis, is commonly known as the banyan and Indian
banyan tree. Ficusbenghalensis is the national tree of India. Ficusbengalensis
methanol and chloroform extracts have antibacterial
activity against Streptococcus mutans and Actinomycesviscosus
bacteria. The antibacterial activity on the extract is due to the presence
of different phytochemicals. Sterols and flavonoids abound
in Ficusbenghalensis Linn. These phytochemicals are thought to
be responsible for the plant's antibacterial properties.[5]
Azadirachtaindica, is commonly known as neem, nim tree or Indian
lilac. It is typically grown in tropicaland subtropical regions. As
opposed to other dental caries-causing species including S. salivarius,
S. mitis, and S. sanguinis, dried chewing sticks of Neem displayed
the most antibacterial activity against S. mutans [6]. Muco
adhesive dental gel containing Azadirachtaindica has been found
to be more effective than chlorhexidinegluconate mouthwash in
reducing plaque index and salivary bacterial count [7].
In this study, the most common oral microbial species were considered:
staphylococcus aureus is a gram-positive, round-shaped
bacteria, streptococcus mutans is a facultatively anaerobic, grampositive
bacteria that occurs in the oral cavity, candida albicans
is a yeast-like fungi that is common in human gut flora, and enterococcus
faecalis is a gram-positive bacterium that can cause a
variety of oral diseases [8]. Enterococcus faecalIs is gram-positive
bacterium that can cause a variety of nosocomial infection of urinary
tract [10, 11]
The aim of the study was to investigate the antimicrobial efficacy
of ficusbenghalensis and azadirachtaindica against four oral pathogens.
Previously our team has a rich experience in working on
various research projects across multiple disciplines [12-26] Now
the growing trend in this area motivated us to pursue this project.
Materials And Method
Preparation of herbal solution
Azadirachta indica and Ficus benghalensis leaves were collected
from a university campus in Chennai, Tamil Nadu, in December.
To remove dirt and dust from the surface of the leaves, they were
thoroughly washed in running water.. They were dried for 15 days
and kept in the hot air oven at 600°C for 24-48 hours. These
leaves were then ground to a fine powder. 1g Neem and banyan
leaf extract powder were mixed with 100 mL distilled water and
kept in an orbital shaker for 1 day. The solution was boiled for 10
minsat 70 to 80c. The solution was heated and reduced upto 10
ML. It was filtered using whatman no 1 filter paper.
Cytotoxic effect of newly introduced herbal solution
Cytotoxicity effect determines whether the bioactive compound is
toxic to cells. Assay for the lethality of brine shrimp was assessed.
The crustacean salina is a dependable and convenient method
for assessing the cytotoxic effect of bioactive chemicals. Aquatic
Remedies in Chennai supplied the brine shrimp eggs. In a hatching
chamber, artificial sea water was created by combining 36 g of
iodine-free salt with 1000 ml of water that had been distilled. The
hatching chamber was divided into a dark area where shrimp eggs
were added, as well as lighting the area with the lamp above. The
formalised paraphrase Brine shrimp hatch in two days and mature
in two weeks. The hatched nauplii were used to evaluate the
cytotoxic effect of herbal solution. In a 6 well ELISA (Enzyme
Linked Immunosorbent Assay) plate, 10-12 mL of saline was
added. E.faecalis, S. aureus, S. mutans were incubated at 37degree
celsius for 24 hours.C. albicans, a yeast like fungi, was incubated at
37 degree celsius for 48 hours. Fours groups of microbial culture
were included with the measurement of 25µL, 50 µL, 100 µL and
standard (amoxyrite). 10 nauplii were added at each well and the
number of live nauplii observed after 24h incubation.
Zone of inhibition
The antibacterial activity was carried out by disc diffusion method.
Nutrient agar medium plates were prepared, sterilized and solidified.
After solidification bacterial cultures were swabbed on these
plates. The sterile discs were dipped in the solution and placed
in the nutrient agar plate in (25 µL, 50 µL, 100 µL and standard
(AMOXYRITE)) and kept for incubation at 37° for 24 hours and
then zones of inhibition were measured.
Result And Discussion
Based on the cytotoxic results, it has shown that 25µL herbal solution
had 10 shrimpsnauplii still alive. The 50µL herbal solution
showed 9 nauplii still viable and the 100µL had 7 nauplii viable.
As shown in table 1, a minimum of 10mm zone of inhibition
was observed for three bacterial species E.faecalis, C.albicans and
S.aureus, whereas S.mutans showed a minimum of 15mm in diameter.
This results shows zone of inhibition is higher in s.mutans.
These preliminary data indicated that neem and banyan extract
have antibacterial activity.
Herbal medicines, according to WHO, serve the health needs of
approximately 80% of the world's population, particularly millions
of people in developing countries' rural areas.The beneficial
medicinal effects of plant materials, including antibacterial activity,
are typically attributed to secondary products present in the
plant, rather than a single compound or a combination of metabolites
[10, 27, 9].
Though the precise mechanism by which the active components
of plant materials contribute to antibacterial activity is unknown,
the antimicrobial effect could be mediated by one of several
mechanisms, including inhibition of cell wall synthesis, cell membrane
damage, inhibition of nucleic acid synthesis, inhibition of
protein synthesis, and so on [28]. Antimicrobial phytochemicals
are classified into several groups, including phenolics, polyphenols, flavones, flavonoids, flavonols, quinones, tannins, coumarins,
terpenoids, essential oils, alkaloids, lectins, and polypeptides. Ficusbenghalensis
Linn. is rich in sterols and flavanols. These phytochemicals
are attributed to the plant’s antibacterial activity. Flavones,
flavonoids, and flavonols complex with bacterial proteins
and cell walls and exhibit antimicrobial activity [28, 29]. Ethanolic
leaf extract of Azadirachta indica shows significant antibacterial
activity against selected acidogenic oral bacteria. Presence of gallotannins
during the early stages of plaque formation could effectively
reduce number of bacteria [11, 27, 30].
Zone inhibition of neem and banyan leaf extract is demonstrated
against bacterial cultures. The antibacterial activity was done
against the pathogenic bacteria such as streptococcus aureus,
staphylococcus aureus, candida albicans and enterococcus faecalis
[30]. There were three different concentrations (25 µL, 50 µL, 100
µL and standard (AMOXYRITE)) which were taken to kill the
pathogenic bacteria. Overall, this study reported that herbal formulation
mediated by azadirachta indica and ficus benghalensis
plant extract demonstrated good antibacterial activity.
Zone of inhibition (ZOI) of neem and banyan extract demonstrated
against microbial cultures. The zone of inhibition increased
with concentration of herbal formulation,therefore,for
streptococcus mutans 15MM shows that highest in 100 µL/ml,
while the lowest ZOI for streptococcus aureus was 9MM shows
that lowest in 100 µL/ml. Both herbal extraction was against all
the major pathogens that cause dental caries [27, 30].
Our institution is passionate about high quality evidence based
research and has excelled in various fields [16, 31-40].
Figure 1. Preparation of plant extracts.(a) 1gm of neem and banyan extract were mixed with 100 ml distilled water (B) boiled for 10 mins using mandel until the solution is reduced to 10ml
Figure 2. Cytotoxic effect observation.ELISA plate wells with different concentrations of neem and banyan extract observed for presence or absence of live nauplii after 24 hour incubation effect.
Figure 3. Antibacterial activity of Herbal formulations against pathogens by agar well diffusion method. (E.Faecalis,S. mutans).
Figure 4. Antibacterial activity of Herbal formulations against pathogens by agar well diffusion method. (S.aureus,C.albicans).
Conclusion
Our studies confirmed the antimicrobial effect of these natural
products of Ficus benghalensis and Azadirachta indica extract.
Antimicrobial activity against all the four oral microbial Pathogens
with the highest effect at 100 µL of the extract. However, in
the case of this plant, future research should focus on an alternative
mechanism of synergistic effects of various natural substances
when used in combination with other antibiotics.
Acknowledgement And Declarations
The authors would like to acknowledge the institution and all the
staff members of the Department of Conservative Dentistry
and Endodontics for their support towards completion of this
research. The authors deny any conflicts of interest associated
with this paper.
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