Evaluation Of Efficacy Of Cinnamon Oil As A Root Canal Disinfectant - An In Vitro Study
Santhosh kumar1*, Suhas Manoharan2, Geetha3
1 Reader, Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospital, Saveetha University.
2 Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospital, Saveetha University.
3 Associate Professor, Department of Microbiology, Saveetha Dental College and Hospital, Saveetha University.
*Corresponding Author
Santhosh kumar,
Santhosh kumar,
Reader, Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University
162, Poonamallee High Road, Velappanchavadi, Chennai 600077 Tamil Nadu, India.
Tel: +919994892022
E-mail: santhoshsurgeon@gmail.com
Received: February 02, 2021; Accepted: February 28, 2021; Published: March 03, 2021
Citation: Santhosh kumar, Suhas Manoharan, Geetha. Evaluation Of Efficacy Of Cinnamon Oil As A Root Canal Disinfectant - An In Vitro Study. Int J Dentistry Oral Sci. 2021;08(03):1694-1696. doi: dx.doi.org/10.19070/2377-8075-21000360
Copyright: Santhosh kumar©2021. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
Microorganisms play a fundamental role in the aetiology of pulp and periapical diseases. Mechanical preparation and chemical disinfection of the root canal tooth is the most important procedure in endodontics. Several root canal irrigants have been used to disinfect the canals for successful outcomes. Cinnamon is derived from the inner bark of several trees belonging to the genus Cinnamomum. Cinnamon has antiviral, anti-fungal, antimicrobial properties and it can ward off a variety of illnesses. The spice has been shown to annihilate candida, a yeast, and inhibit the growth of food borne bacteria, making it a natural food preservative. This study aims to evaluate the effect of cinnamon oil as root canal disinfectant and if cinnamon oil is a better root canal disinfectant than commonly used 0.2% chlorhexidine. An In Vitro study was conducted using freshly extracted single rooted human premolars. Using a gates glidden drill, root canals were enlarged and Enterococcus Faecalis was used as the culture suspension. Medicaments were applied to the allotted groups and the microbial growth was assessed using colony forming units per ml [CFU/ml] in all the groups. CFU/ml was very less in the cinnamon oil group compared to other groups. Cinnamon oil proved to have an excellent root canal disinfectant potential than 0.2% chlorhexidine.
2.Introduction
3.Material and Methods
4.Results
5.Discussion
6.Conclusion
7.References
Keywords
Cinnamon; Disinfectant; Antimicrobial; Chlorhexidine; Root Canal Treatment; Enterococcus Faecalis.
Introduction
Microorganisms play a fundamental role in the aetiology of pulp
and periapical diseases. Root canal therapy has been practiced
since 1928 and the success rate has been increasing over the years
owing to various advancements in the field. A main reason is the
total comprehension of the microbiology involved in the endodontic
pathology.
Mechanical preparation and chemical disinfection of the root
canal tooth is the most important procedure in endodontics.
Previous studies highlight the benefits of root canal irrigation in
preventing the failure of treatment [1-4]. Enterococcus faecalis is
more likely to be found in failed cases. The genus Enterococcus
includes more than 17 species, although only a few cause clinical
infections in humans. Since the beginning of the antibiotic
era, they have posed major therapeutic challenges. These species
are facultative anaerobic microorganisms that grow in high salt
concentrations[5]. Enterococcus faecalis [E. faecalis] and Enterococcus
faecium are the most prevalent species cultured from
humans, accounting for more than 90% of clinical isolates. Enterococcus
faecalis is non motile and resists detergents, bile salts,
heavy metals,ethanol and azides[5]. E. faecalis is resistant to commonly
used anti-microbial agents such as cephalosporins.
Cinnamon is derived from the inner bark of several trees belonging
to the genus Cinnamomum [6]. Cinnamon has antiviral, antifungal,
and antimicrobial properties. It has been for over thousand years to treat various illness. It is high in a substance called
cinnamaldehyde, which accounts for most of the health benefits
and powerful antioxidants, such as polyphenols [6]. The antioxidants
in cinnamon have anti-inflammatory effects, reducing the
risk of disease. This study was undertaken to evaluate the disinfection
of dentinal tubules contaminated with E. faecalis by using
commercially available cinnamon oil.
Material and Methods
An invitro study was conducted on 20 freshly extracted single
rooted human premolar teeth. The root was sectioned to achieve
6mm long block and external diameter was standardised by the removal
of cementum. The blocks were sterilised by autoclaving at
121 C for 20 minutes. The blocks were taken in micro centrifuge
tubes to which E. faecalis culture suspension was added and were
contaminated for a period of one week. Then the blocks were
divided into three groups. First group was washed with saline,
second group with cinnamon oil and the third group with 0.2%
chlorhexidine. The blocks were sealed above and incubated at
37 C. Following five days of medicament removal, the microbial
growth was assessed using colony forming units per ml [CFU/ml]
in all the groups. All available data was included in the study to
minimise sampling bias. Incomplete data was excluded from the
study. Collected data were cross verified, tabulated methodically,
statistically analysed and results obtained.
Results
The present study compared the root canal disinfection potential
of cinnamon oil with 0.2% chlorhexidine. The colony forming
units per ml with cinnamon oil was only 7, where as it was more
with other agents [Table 1]. The results revealed that cinnamon
oil had significant disinfectant effect ondentinal tubule than other
root canal irrigants [Figure 1, Figure 2].
Discussion
Various colonies of microorganisms have been detected in infected
root canals [3]. Out of all these occupant species, E. faecalis is
the primary reason for disease and reinfection of the root canal
[7]. Elimination of E. faecalis from the root canals has consistently
been a challenge for complete disinfection of root canals[4].
Complexity of the root canal system, invasion of the dentinal
tubules by microorganisms, formation of smear layer and presence
of dentin as a tissue are the major obstacles for complete
elimination of bacteria during cleaning and shaping of root canal
systems. The bacterial community of infected root canals can be
decreased by using saline irrigation. However, irrigants that have
antibacterial effects have increased effect in bacterial elimination
in contrast to saline solution. The irrigants that are used during
cleaning and shaping include CHX, NaOCL, EDTA and MTAD.
Intracanal medicaments have been used to disinfect root canals
and reduce inter-appointment pain. The intracanal medications
used frequently in endodontics include Ca(OH)2 and CH.
The primary goal of root canal treatment is complete cleaning of
root canals and removal of microbes [8].Chemical irrigants are
used in practice for a long time by dental practitioners [9]. Chlorhexidine
is currently the gold standard being used for root canal
disinfection [10]. However, there has been reports of hypersensitivity
and allergic reactions related with the utilization of synthetic
irrigants [11]. Therefore, an herbal alternative can be considered.
Cinnamon extract has recently gained attention as a root canal
irrigant in endodontics due its significant antibacterial properties.
Gupta-Wadhwa et al. have showed significant antibacterial effectiveness
of cinnamon when compared to other herbal irrigants
[12]. Further improvements in the present study can be done by
drawing comparisons with other herbal agents [13-16]. The current
study utilized the colony forming units per ml to evaluate
the antibacterial efficacy of various root canal irrigants. In future,
studies can be done to evaluate the antibacterial efficacy of herbal
agents using standardized tests such as PCR, there by achieving
standardized results.
Conclusion
According to our study, cinnamon oil has a better root canal disinfection
potential than 0.2% chlorhexidine. Further studies using
other tests are required to evaluate the efficacy of cinnamon oil as
a root canal disinfectant in the field of endodontics.
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