Food Science, Nutrition and Dietetics (IJFS)
International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics.
IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.
IJFS publishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:
Environmental Impact on Processing Quality of Wheat Grain - Review Article
Melaku Tafese Awulachew*
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Special Issue is a referred collection of articles and research, on a predetermined theme which serves as an effective way to communicate current knowledge, to the researchers, thereby propagating their ideas for the betterment of Society.
SciDoc Publishers invites proposals for Special Issues that falls within the aims and scopes of the journals published by SciDoc.
Special Issue Themes / Topics
To suggest special issue please fill the form here (or) you can also send your suggestions about the topics to specialissues@scidopublishers.com
Submit your details at :
editor.ijfs@scidoc.org
(or)
editor.ijfs@scidoc.info
